A peek at our special menu for Valentines day dinner on Wednesday 14th February

 

Valentines Dinner Menu

Creamy leek &potato soup
with deep fried oyster and crispy leek

Tossed salad with Mozerello
and home dried cherry tomato with piperade

Homemade raspberry and Drambuie sorbet

Roast rump of lamb
with olive oil and herb mashed potatoes,
honey roasted carrots and parsnips
and a redcurrant jus

Assiette of deserts:
vanilla panacotta, rich dark chocolate tart
and poached pear

Coffee with handmade chocolates